.webp)
SEASONAL OFFER
Seasonal Seafood.
Champagne Pairing.
Moments in Brussels
Join us at MOLFAR for oysters, chilled champagne, and a refreshing à la carte experience.
Book the table
SEASONAL OFFER
Join us at MOLFAR for oysters, chilled champagne, and a refreshing à la carte experience.
Book the tableRue Bodenbroek 12,1000 Brussels
Taste nature’s bounty in it`s purest form with Brussels’ rising star of fine dining.
Wild. Unknown. Primordial. Real.
Rue Bodenbroek 12,1000 Brussels
.webp)
{noun, from Ukrainian: мольфАр}
In the mystical realms of Hutsul culture, a person who possesses supernatural powers. Molfars’ secrets are as deep as the roots of the earth, intertwined with the enigmas of existence.
Food beyond taste — a visual and sensory experience.
Seasonal ingredients, close ties
with local farms, menus shaped by nature.
Heritage recipes reimagined through modern techniques.
Located in the historic heart of Brussels,
in a building dating back to 1726,
we carefully preserve its architectural heritage.
Explore the
culinary offerings of this
restaurant and
let yourself be inspired
(01)
.webp)
(01)
A refined midday experience balancing speed and signature cuisine.
seasonal selection
2 or 3 courses, served in 20 minutes (€55 / €65)
curated selection (€25)
Local ingredients. Signature cuisine. Business atmosphere.
(02)
Tasting Menus
MOLFAR Tasting — €95
MOLFAR Experience — €140
Chef’s Table — €350
À La Carte Menu
Prices may vary depending on the season*
Elemental Room — €170 per person*
Begin the ritual.webp)
.webp)
A tasting journey shaped by fire, smoke, memory, and the quiet transformation of the season.
Molfar’s essence unfolds plate by plate. Vegetarian options available upon request.
Please inform us in advance about allergies or dietary restrictions.
A rare and intimate experience at the heart of the kitchen. The chef cooks exclusively for your table — improvising, creating, and revealing the unseen side of Molfar.
(02)
Tasting Menus
MOLFAR Tasting — €95
MOLFAR Experience — €140
Chef’s Table — €350
À La Carte Menu – €140
Prices may vary depending on the season*
Elemental Room — €140 per person*
A tasting journey shaped by fire, smoke, memory, and the quiet transformation of the season.
Molfar’s essence unfolds plate by plate. Vegetarian options available upon request.
Please inform us in advance about allergies or dietary restrictions.
(03)
Chef’s Table — €350 per person*
A rare and intimate experience at the heart of the kitchen. The chef cooks exclusively for your table — improvising, creating, and revealing the unseen side of Molfar.
Begin the ritualA curated tasting journey where
each plate meets its perfect companion.
Champagne, wines, herbs, and ferments —selected to mirror the elements that shape our cuisine. Let the pairing guide you through fire, smoke, roots, and the alchemy of the season.
(Pairing options)
Available with both
Evening Ritual (€110 included)
Chef’s Table (€350 per person)
Pricing varies depending on selection.
Menu prices may vary according to the season*
//
Molfar welcomes private and corporate
gatherings in a setting where gastronomy, atmosphere, and architecture come together as one experience.
//
The restaurant can be reserved in full for an exclusive buyout, or partially privatized for corporate functions and special occasions. We host both lunch and dinner formats, accommodating events for up to 50 guests.
//
Whether it is a corporate dinner, business lunch, team gathering, or private celebration, each
event is thoughtfully tailored — with curated menus and the option to include our Evening Service or Chef’s Table experience.
For reservations, call
+32 2 733 56 26
or book here
Serhii Denisov
.webp)
Nature, our main inspiration, and our Team MOLFAR profess a philosophy of sustainable gastronomy.
Serhii Denisov
We develop our cuisine according to the seasons and
the future by working closely with local farms, small artisans, and fishing and hunting grounds who also take an organic approach in production to provide fresh vegetables and produce throughout the year, whether processed immediately or fermented. This gives us deeper flavors and textures and contributes to our zero waste and slow food policy.
We carefully use all of nature's gifts from root to rind to minimize waste for recycling. We are creating a small greenhouse in our restaurant where we will grow fresh herbs for our guests. In this way and more, we will contribute to the development of organic gastronomy.
%202.webp)
Molfar Wine Club is a private community for those who see wine as more than just a drink.
Our chefs and sommeliers personally travel through Europe’s most remarkable wine regions to discover rare wineries, exclusive vintages, and hidden gems unavailable to the public.
Members enjoy access to:
Private tastings
Limited wine releases
Special pricing directly from producers
Exclusive wine journeys across France, Italy, and Spain
More than a club, Molfar is a circle of people united by authenticity, craftsmanship, and a passion for exceptional wine experiences.
Access to the club is available by invitation or after completingan application form.
.webp)
get a 1 free hour
of get driven service
for signing up for our newsletter
.webp)
